About
The Carleton Restaurant has long been a cornerstone of Corick House Hotel & Spa, and it now stands as a true jewel in the hotel’s crown. Styled in rich golds and deep blues inspired by the William and Mary palette, the restaurant exudes warmth and sophistication—an inviting backdrop for a dining experience worthy of a four-star country house hotel.
Beyond the restaurant, guests can enjoy the charm of our Victorian walled garden, brimming with seasonal blooms and offering sweeping views of the rolling Clogher Valley and its historic cathedral village. Whether basking in the summer air over afternoon tea, or admiring the scenery from the cosy comfort of our conservatory in winter, the setting is as memorable as the cuisine.
Under the direction of Head Chef Thomas Kiss, our culinary team crafts seasonal menus that bring a contemporary flair to classic Irish and European dishes. Every plate reflects creativity, quality, and the passion of our dedicated brigade of chefs.
With innovative cuisine, an expertly curated wine list, and service delivered with genuine care, the Carleton Restaurant promises a dining experience that lingers long after the final course—an experience you will wish to repeat again and again.
To make a booking or enquiry please contact the hotel on (028) 8554 8216 or email reservations@corickcountryhouse.com
For celebrations of 10 adults or more contact our function team on events@corickcountryhouse.com
Facilities
Catering
- Cocktail Menu
- Dogs Accepted Outdoor Dining Area
Children & Infants
- Baby changing facilities
- Children's Menu Available
- Highchairs Available
Payment Methods
- All major credit/debit cards accepted
- Euros accepted
