About
The exclusive Mother’s Day menu at the award-winning Catalina Restaurant is a four-course dining experience in a truly elegant setting with breathtaking views of the Lough and the Resort’s grounds, available at £39.50 per person. Booking essential.
Executive Head Chef Stephen Holland and his culinary team have designed the menu with the best of local produce and decadent Irish flavours, with dishes such as Sirloin of Irish Beef with melt-in-the-mouth Braised Ox Cheek and a new take on Duck and Cabbage with a Confit Duck Raviolo. Sumptuous desserts include Bakewell Tart, a Raspberry and Ginger Crumble and the classic Lough Erne Resort Fresh Fruit Trifle.
