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THE DISTILLERY IS OPENING ON 1ST JULY
Join us to celebrate the opening of Glenwinny distillery which happens to coincide with the 1-year anniversary of The Dog & Duck Inn. The event will be exclusively covered by the Ulster Tatler.
Founders, Margaret and John, will be on hand to give tours of the new distillery which will be producing some of Fermanagh's first small-batch pot still whiskey and rum in living memory. We'll also be joined by industry guest speakers.
Our Chef, Dave Cooper, has designed a unique menu for the evening which combines our spirits with locally sourced produce.
View the menu here
The Hand Me Downs will be kicking off the entertainment with their ‘folkabilly’ music to get everyone up and dancing, with music continuing into the small hours. Tickets are selling fast, don't miss out!
